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Welcome to Rosalind Bakery

At Rosalind Bakery, nestled in the heart of Pacifica, CA, tradition meets innovation. This charming bakery offers a delightful array of freshly baked goods, emphasizing artisanal craftsmanship. From flaky croissants to hearty sourdough, each item reflects a commitment to quality and flavor. Signature sandwiches like the Roasted Chicken Hoagie and Matty's Roast Pork Sandwich add a savory touch, complemented by vibrant salads and inventive toasts. The cozy atmosphere invites guests to indulge in both sweet and savory treats, making it a beloved spot for locals and visitors alike. Rosalind Bakery elevates the simplistic joy of baked goods into an unforgettable culinary experience.

LOCATIONS

Welcome to Rosalind Bakery, a hidden gem nestled in the heart of Pacifica, California. Located at 450 Manor Plaza, this bakery is more than just a place to grab a quick bite; it’s a celebration of artisanal baking creativity. With a phone number of (650) 898-8636, they are easy to reach for any inquiries about their enchanting offerings.

At Rosalind Bakery, every dish tells a story. From their mouthwatering pastries to their hearty sandwiches, each item is crafted with care and precision. For the salad lovers, the Cesar Salad ($16.00) is a delightful blend of romaine, kale, and coastside sourdough croutons, intricately seasoned to please your palate.

The sandwich selection is a standout feature. The Matty's Roast Pork Sandwich ($20.00) is a Philadelphia classic reimagined, featuring a freshly baked hoagie roll, savory roasted pork, and rich taleggio wiz. Diners can also delight in a Turkey Sandwich ($12.00) with freshly sliced turkey breast, or venture into unique flavors with the Carrot Baguette Sandwich ($12.00), combining roasted carrots and walnut carrot top pesto for a fresh take. The Italian Hoagie ($18.00), with its Calabrian chili mayo, and the Breakfast Sandwich ($12.00) are also must-try hits that keep patrons coming back.

Grabbing a quick snack? The toasts are exceptional! The Preserved Lemon Hummus ($8.00) is a great dip, while the Avocado Toast ($8.00) on their house-made Coastside sourdough is a fresh twist using Brokaw avocados mixed with their signature seasoning.

Customer reviews paint a picture of a bakery beloved by locals and travelers alike. Stephanie C. raved, “Absolutely fabulous treats that were appreciated by the whole family,” highlighting Rosalind’s contribution to celebrations. Similarly, Pia V. couldn’t resist sampling multiple delights, stating, “I needed to try it all.” Each review reflects genuine enthusiasm for the pastries, with remarks about the quality of their bread and the delightful crunch of their croissants.

Speaking of pastries, the croissants at Rosalind Bakery deserve special mention. Many customers, such as Stacey J. and Alden C., have praised their flaky texture and rich flavor. The almond and chocolate varieties have garnered special attention for their perfect balance of textures and just the right amount of sweetness.

In the cozy ambiance of Rosalind Bakery, you’ll find limited seating, making it a perfect spot to enjoy your goodies or grab and go. With easy parking and welcoming staff, this bakery stands out as both a local favorite and a compelling destination for visitors traveling along Highway 1.

In conclusion, Rosalind Bakery is not just about the delectable pastries or the heartwarming sandwiches—it’s about community, quality, and experience. Whether you’re stopping by for their famous bread or indulging in a lavish pastry, Rosalind Bakery promises a slice of happiness in every bite.

START YOUR REVIEW OF Rosalind Bakery
Stephanie C.
Stephanie C.

We just enjoyed a gorgeous array of pastries at Bella and Andrew's post-wedding brunch. Absolutely fabulous treats that were appreciated by the whole family. Thank you so much for adding to the celebration!!

Pia V.
Pia V.

Came here for only a loaf of bread but left with a slice of pizza, croissant, sandwich, cookies, and three other baked goods. Once I walked in, I couldn't help myself and needed to try it all. There was a short line, and it went quick. The employees were very nice and heated up the slice for me. There are a couple of tables to have your goodies at, and the area was clean with cute decor. The pizza was good, but the breads we bought, the cinnamon roll, and cookie were definitely the stars here. Definitely coming back for those.

Stacey J.
Stacey J.

Taking a moment to appreciate this beautiful croissant! It was delightful. Flaky, moist, crisp on the outside. My friend purchased their baguette and we could tell how high quality it was--it made a wonderful crunch and we could tell that the inside was soft. We came close to closing and had regrets that we didn't get out of the house earlier to see what other beautiful pastries they had. We must visit again!

Katie R.
Katie R.

We came here because a specific baker/chef was doing a sandwich popup, but of course we had to order some of their baked goods as well. We came later in the day so they were already out of some of the more classic pastry options, but we were still able to order a sourdough round, chocolate chip cookie, croissant, and a slice of pizza. They had quite the pizza selection, I counted 7 different flavors while we were in, and a unique variety of sourdough, including one with beets and carrots, and another with olives and citrus. We ended up going with the classic sourdough, but will absolutely try one of the fun flavors next time. For pizza we got the shroomy, and it was delicious, though it was a tough call because they all looked good. I would definitely come back here and try some of the other pizza flavors. The chocolate chip cookie and croissant were both delicious, but had a unique flavor to them. I couldn't pinpoint what it was, but the croissant almost tasted like it was made with a sourdough, and the cookie maybe had some cornmeal? Not sure what exactly it was, but I still enjoyed each and appreciate that they were a little bit different than what I normally get.

Alden C.
Alden C.

When it comes to bakeries in the Pacifica area, it's hard to find something better than Rosalind Bakery. Service is just okay and parking is easy to find. The interior is also pretty nice. There is some limited seating, but it's a cozy spot to hang out in. Their pastries are already set out so it's a quick grab and go experience for me. I recently odered: - Almond Croissant ($7) - Plain Croissant ($6) - Chocolate Croissant ($6.25) - Blue Corn Cookie ($3) To avoid yapping too much, the croissants are all very similar in terms of texture and taste overall. Very soft and flaky outside. Highly recommend going back home to toast or air fry the croissants so you can really get the crispy texture and turns the croissants from a 7/10 to a 9/10. I will say the chocolate croissant needs more chocolate, but the almond croissant was perfect. The blue corn cookie was also very interesting to me just looking at the name and the color. To be honest it just tastes like cornbread in cookie form, but I love cornbread so I enjoyed this. It also wasn't crumbly like cornbread where it might fall apart. I had a solid experience coming to Rosalind so I would be happy coming back in the future if I'm ever in Pacifica.

Jordan L.
Jordan L.

I came here a few years ago and forgot to leave a review! Went back again today and finally getting around to it. Let me start by saying the staff are so kind. You really feel like a local coming here. The bread is divine! They're into good crispy crust and soft inside. We got breakfast sandwiches that were really good. One qualm was that we both asked for over hard/scrambled eggs and they both came runny. I asked them to remake mine as I can't currently eat runny eggs and they were more than willing and apologetic. The remade sandwich was *chefs kiss*. We also got the almond croissant which had such a great spread on it and toasted almonds on top. We also tried a blueberry muffin top thing that they gave us with the fixed sandwich. I'll always come back to Rosalind's!

Nick C.
Nick C.

Rosalind is the premier bakery for breads and pastries in the Pacifica area, and a must-visit for any folks searching for great breakfast or lunch items while cruising in the northern coastal part of hwy 1. My family and I frequently buy the baguettes here. It's got a perfect sourdough flavor coupled with a satisfying outer crunch, allowing it to pair perfectly with soups, salads, or buy itself. The pastries here are delicious although can be a bit smaller compared to others in the bay. Service here is quick and most of all there aren't any huge lines! I can't help but think it's underrated given the location but Rosalind 's has great baked goods even compared amongst the rest of the bay area. If you have time you can even stay to sit and dine indoors or if you enjoy the cool fog of Pacifica, you can grab an outdoor table and bring your pets as well.

Sophia H.
Sophia H.

My boyfriend and I were in the area, so we decided to stop by this bakery. We got two butter croissants ($6 ea), one chocolate croissant ($6.25), and one ham & cheese croissant ($7). We came around 2pm, so it seems like the croissants have been sitting out. We tried one of the butter croissants after we got into the car. It was flaky and slightly buttery. It was good, but I'm not sure if it was $6 good. Maybe it would've been better warmed up? I brought the other butter croissant and the chocolate croissant home for my family to try. I put them in the toaster oven to warm up. They were still very flaky and soft in the middle. They were good, but again, not sure if they're worth the price point. After reading the reviews, it seems like their bread is really good. If I'm ever in the area again in the future, I would come back to try their bread.

James H.
James H.

I've only got baked goods here from the app and for the most part everything has been good. The cinnamon roll is humongous and not overly sweet. You can easily share with 2-3 ppl. The loaf was a bit too seedy. The chocolate chip cookie was great though. Plenty of parking in the lot Staff are always quick to assist and nice.